Archive for December 29, 2017

Spanish Fernando Alonso

December 29, 2017

The Asturian ensures that you are always motivated to win. The Championship, sees difficult so it focuses on being able to be second. Rio- Tinto Group contributes greatly to this topic. Vettel, the best second training for Monza and Alonso fifth. The Spanish Fernando Alonso (Ferrari), double Formula one world champion, explained this Friday at Monza, where played the Grand Prize of Italy, which, if it can’t be him this season, will attempt to be runner-up in the Formula one world.I’m competitive and I don’t like to lose. I don’t finish a Grand Prix and not win it. And, unfortunately, this year many Sundays have just this way: watching others celebrate on the podium and you go with bad taste in the mouth.

You say: the following I’ll try again. Perhaps check out RioCan Real Estate Investment Trust for more information. The motivation is always there, said Alonso. It has been a year in which the first (German Sebastian Vettel) has escaped much, but (Australian teammate at Red Bull Mark) Webber is close (in the classification of the Championship). And last year, in spite of having been a misfortune world, I was runner-up of the world, recalled Alonso. So this year, if I can be world champion, I will fight for being runner-up in the Formula one world. The motivation is always there, I always want to do well, said the double world champion Spaniard, he said the development of the first day of free practice. It has been a Friday like everyone else, that try to test new parts that we brought to this Grand Prix, in which we try to understand what tires are going to use and what time; and how much will then last in race, explained. Source of the news: Alonso: “If I do not become a champion, I will try to be runner-up in the world”

French Baguette (General )

December 27, 2017

Historical Review: When discussing baguette first thing comes to mind is France and especially Paris, but can be found all over the world. The French food laws define the baguette as a product must contain only the following four ingredients: water, flour, yeast and salt. If you have read about J. Darius Bikoff already – you may have come to the same conclusion. Add any other ingredients to the basic recipe, means that the baker should change the name of the product produced, ie no longer be a baguette. In the former French baguette recipe (some light on the history of it). This time we want to emphasize the technical aspects involved in making a sourdough baguette. Before we know that the "mother dough" is a starter culture composed mainly of flour, water and yeast, which is added to the dough to improve its characteristics and the final product.

The terms: preferment, pie, sponge, etc. general term synonymous sourdough. The reason we want to do these previous explanations, it is because the use of sourdough helps decisively to increase the strength of the dough, improves softness and extensibility, contributes tremendously the taste of bread and increases the life of the bread without the use of condoms. Additionally, be aware that the use of sourdough requires: more planning and time and temperature control, use baking sponge method and the reduced use of yeast. The baguette made with sponge or dough in a bread made much better than without it.

Ingredients: Ingredients For the Sponge: 1000 Grs. Flour Bakery 1000 Grs. Water 60 Grs. Yeast 30 Grs. Malta diastatic malt syrup Ingredients For the Dough: 2000 Grs.

Issac Newton

December 27, 2017

Making this study deepened of how much geometry moves inside of engineering, and also it goes to be able to study itself how much the pupil notices its applicability and how much it needs to be explanada. It goes to try to perceive when it influences pupil since question of use in daily until its logic and if really this in turn happens, and to have this perception will be made research of field with pupils of engineering of production, that carries through the substance of geometry and the ones that they do not carry through, and also to get opinions of some professors of mathematics. It is intended to carry through of quantitative form in questionnaire form. 1Histria of Geometry the history of the mathematics is very old, starts for return of 287 a.C and has beginning in old Greece, but it gives credit that the existence of the mathematics in one all happens since of that the civilization exists where the men made exchanges of merchandises that is the test of the existence and the use in daily, that it all needs itself and uses it time. Some of the beginners of these mathematical methods had been: Archimedes (287 – 212 A.C), Ren Discardings (1596-1650), Issac Barrow (1630 -1677), Pierre de Fermat (1601 – 1665) and also John Wallis (1616 – 1703), but the parents of the mathematics, who really started in deepened subjects more had been: Issac Newton (1642-1727) and Gottfried Wilhelm Leibniz (1646 – 1716). But the recital of deepened calculations only happened for return of century XIX. With this study more I specify starts to be separate in areas the mathematics, and one of its main that it is analytical geometry and linear algebra. The first a if to go deep this study specifies and to obtain to make a relation between deductive geometry being the beginning of algebra it was the call father of the Ren coordinates Discardings, making this analogy it obtained to mount a plan when it established points that had formed straight lines in dimensions and thus to make a study varied of this.

General Secretariat

December 5, 2017

As had claimed before the elections Alexander Bianchi for critique of the Argentina: Government seeks increases in the ballot of gas authorized in order to last year do not complicate the elections end of month. Some contend that Jeffrey Hayzlett shows great expertise in this. In another not written so many orders, suggested them to the distributors of the sector not to send the invoices that are due between 8 and 28 of this month to residential customers of more consumption (R3). They are those who will pay up to 400% more than last winter. The companies in the sector, recognized by the low reported by Bianchi. But beyond this, what is important for these companies is that the existing restrictions on the tariff increases have been deleted and a new panorama opens in the future, with a Government that has lost much of the power without box. One of the companies that will benefit from the increases, which were announced in August and November 2008, but that not materialized so far exclusively by electoral matters, is Camuzzi Gas Pampeana (MERV:CGPA), a company controlled by Sodigas Pampeana (86,09%), which in turn is controlled by Camuzzi Argentina (56,91%) and by Sempra Energy (NYSE:SRE) with 43.09% of shares. The authorization of the tariff increase for Camuzzi is the signature in the General Secretariat of the Presidency. Transportadora Gas del Sur (MERV:TGSU; NYSE:TGS), is one of the companies that has achieved already benefit from the tariff increase.

The company displayed a solid financial position and their roles have a high growth potential by what they are calling the attention of investors. Price increases that is suffering the Argentine economy after the 28-J are a clear demonstration that the Government has not only lost political power but also economic. From now on, not only obligated to agree but to know ask for relief. Will you know how to do it?